the reading spot

This book was boring and Ann Lamott’s writing is annoyingly dry. I usually finish a book that I started ( it may take me a longer time if I drop off and pick it back up). But, this book I will not pick up again. I dropped off at page 18.

La Masa A Casa: The Dough at Home-An Italian-Latina Cookbook by Stephanie Laterza My rating: 5 of 5 stars Not only does Stephanie Laterza supplies step-by-step recipes for her special doughs, empanadas, and pizza, but she gives us the backstories of these delicious creations. Stephanie Laterza wrote this book during the onset of the Covid-19 pandemic to provide a comfortable space during this unprecedented time. La Masa a Casa (The Dough at Home- An Italian-Latina Cookbook) is the storytelling cookbook that reminds us of those moments of why we have the joy of cooking! View all my reviews