Book Review: La Masa a Casa (The Dough at Home- An Italian-Latina Cookbook) by Stephanie Laterza

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La Masa A Casa: The Dough at Home-An Italian-Latina CookbookLa Masa A Casa: The Dough at Home-An Italian-Latina Cookbook by Stephanie Laterza
My rating: 5 of 5 stars

Not only does Stephanie Laterza supplies step-by-step recipes for her special doughs, empanadas, and pizza, but she gives us the backstories of these delicious creations. Stephanie Laterza wrote this book during the onset of the Covid-19 pandemic to provide a comfortable space during this unprecedented time. La Masa a Casa (The Dough at Home- An Italian-Latina Cookbook) is the storytelling cookbook that reminds us of those moments of why we have the joy of cooking!


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